
VIP Ceviche
Fresh diced shellfish - shrimp, octopus, and scallops - in citrus lime juice with onions, tomatoes, and cucumbers.
Sinaloa-style ceviche, bold fusion rolls, and jumbo cocktails - hand-crafted seafood with a street-food soul in Oak Cliff.
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Born in Dallas with roots reaching all the way to Sinaloa, Mariscos Boyzz is where fearless coastal cooking meets street-food energy. We pack every ceviche with diced shellfish bathed in bright citrus lime, fire up fusion rolls like the Hot Cheetos and Cowboy, and load jumbo cocktails with creamy avocado and tangy tomato. Bold, fresh, and unapologetically vibrant - this is seafood made to be remembered.